Maggi masala khichdi

Name: Maggi masala khichdi
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 cup rice; 3 cups water; As per taste salt; 2 green chilli chop; 2 onion chop; 2 tsp chop garlic; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 2 pouch maggi masala; 1/2 cup Moong dal; 1/4 cup carrot; 1/4 cup peas; 1/2 cup cauliflower florets; 2 potatoes cubes; 1/3 cup fresh boots; 1/4 cup frozen sweet corns; 1 tsp cuminseeds; 2 tsp oil; 2 tsp clarified butter; 2 tsp chop fresh coriander; 2 pinch hing / asafoetida

Kuldeep Kaur @cook_9515801

Delhi

#riceisthebest

Kuldeep Kaur @cook_9515801

Saved

Ingredients

4 serves

1 cuprice
3 cupswater
As per taste salt
2green chilli chop
2onion chop
2 tspchop garlic
1/4 tspturmeric powder
1/4 tspred chilli powder
2pouch maggi masala
1/2 cupMoong dal
1/4 cupcarrot
1/4 cuppeas
1/2 cupcauliflower florets
2potatoes cubes
1/3 cupfresh boots
1/4 cupfrozen sweet corns
1 tspcuminseeds
2 tspoil
2 tspclarified butter
2 tspchop fresh coriander
2 pinchhing / asafoetida

Saved

Steps

1

Take rice wash and soaked.Take daal wash and soaked in half an hour.
2

Take a wok add oil then oil heat add garlic saute then add onion saute little pinkish colour then add all veggies,salt,and spices mix and cook for 5 minutes.
3

After 5 minutes add rice and maggi masala mix and saute few minutes.
4

Then add water and coriander mix and boil.
5

Then cover with lid and cook in slow heat.
6

After 10 minutes then add clarified butter mix and cover.
7

Take a serving dish pour maggi masala khichdi.