Malabar Style Ney pathiri (fried masala rice Pooris)

Name: Malabar Style Ney pathiri (fried masala rice Pooris)
Cuisine: Indian
Ingredients: 1 1/2 cup Rice flour; to taste Salt; as needed Cooking oil, for frying the pathiris; 2 Onions chopped; 1 spring curry leaves; 1 teaspoon Cumin seeds; 4 tablespoons Fresh coconut

Sadhana Mohindra @cook_12095969

#Indiankitchen
#Taste of Malabar

Sadhana Mohindra @cook_12095969

#Indiankitchen
#Taste of Malabar

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Ingredients

1 1/2 cupRice flour
to tasteSalt
as neededCooking oil, for frying the pathiris
To Grind
2Onions chopped
1spring curry leaves
1 teaspoonCumin seeds
4 tablespoonsFresh coconut

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Steps

1

To begin making the Malabar Style Ney Pathiri we will first grind the chopped onions,curry leaves, cumin seeds and coconut to a coarse paste and set aside.
2

Take a sauce pan, add rice flour, salt to taste, ground onion paste and add about 1/2 cup of water and mix well till there are no lumps.
3

Keep the rice mixture on medium heat and keep stirring until the rice is cooked and it comes together.
Once the dough has thickened to form a dough.Switch off the heat and take the dough out and spread it on a plate to cool down.
4

Heat a kadai with oil to fry the puris. Take out a small ball of dough and roll it flat not too thin.
Flatten it and roll it again to about 1 centimeter thickness. Fry the puri when the oil becomes hot.
5

Keep flipping it over and fry it so that it evenly get browned on both the side. Take the puri out and strain it over a napkin. Do the rest for the remaining ingredients.
6

Serve hot with coconut 🥥 Chutney.