A picture of Chana daal.

Chana daal

kavita @cook_15537533

Chana daal

kavita @cook_15537533

Saved

Ingredients

1 bowlchana daal / bengali gram
1tomato chopped
to tasteSalt
to tasteRed chilli
1 tbspcoriander
2 tbspghee
1 tspcumin

Saved

Steps

1

Boil daal along with salt and turmeric and keep aside
2

Now in a pan make tempering add ghee and cumin
3

Add tomato and all spices and cook well till mashy tomato
4

Add daal andd mix well, set consistemcy with water and let it boil and serve with rice or roti.

Saved

Cooksnaps

Saved

kavita

kavita @cook_15537533

on March 26, 2019 16:29

Comments

Similar Recipes

More Recipes

Jamun Poli (Jamun Tikki)

Hema Wane
My Favorite

Akshita
Crispy Japanese Deep-Fried Horse Mackerel (Aji Fry)

naokoyyy
Perfect Jasmine Rice

Carla Bolaños
Poha Upma

Bhavnaben Adhiya
Japanese Green Peppers and Enokidake Mushrooms Fry

Aunty Eiko's international cuisine experience
Nanbanzuke: Japanese-Style Kibinago (Silver-Stripe Round Herring) Escabeche

naokoyyy
Golden Chicken and Autumn Vegetables

Cluelesskitty
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables

Lakshmi Sridharan Ph D
Slow Cooker Spaghetti Bolognese

Cook1999
Crockpot Chicken and Dumplings

Michie Mich
Easy crockpot chicken dinner

🌈NinjaMommaKitchen🌈
Magic Mushroom Sauce

Chef Weird Beard
Roasted Asparagus with Mushrooms

Rae
Easy strawberry daifuku

IkumiMatcha
Mixed Dal Tadka

Vidita Bhatia
Razma curry

joyashree sahu
Red valvet cake covered with whipped cream

Fatima Batool
Milky Pepper Noodles

Bertha Onyekachi
Pineapple Pachhadi

Shuchi Jain
Red Wine Vinegar Whole Chicken Fry

Mulunga Alukwe
Waken gida AKA kidney beans

Chef mims
Hoch Poch Khichdi

Geeta Godhiwala
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Boiled egg sandwich

Cooking with passion