A picture of Red valvet cake covered with whipped cream.

Red valvet cake covered with whipped cream

Fatima Batool @cook_15445501

Red valvet cake covered with whipped cream

Fatima Batool @cook_15445501

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Ingredients

4 Cupsflour
1tble spoon baking powder
6large eggs
1n half cup sugar
1n half cup butter
2 tblsspoon coco powder
1 tblsspoon vanilla extract
2 dropsred food colour
1 cupmilk
1 tblspoon baking soda
Pinchsalt

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Steps

1

Preheat the oven 180
2

In a large bowl sift,all dry ingredients together
3

Add butter,eggs,milk and mix all together
4

Add in your red colour,then your dry ingredients,mix all together pour into a baking pan and bake
5

Allow the cake to cold
6

Mix your whipped cream
7

Decorate as you wish

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Cooksnaps

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Fatima Batool

Fatima Batool @cook_15445501

on March 26, 2019 16:19

Gombe

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