First cut jack fruit remove the middle part of strong bone of jack fruit, cut small pieces then put in the pressure cooker with required water and little salt

Next put besan in jack fruit, add the mango powder, salt, half teaspoon termaric powder one teaspoon kashmir red chilli powder, add the little garam masala powder add the onion slices mix all ingredients with the help of the palms

Now heat the pan put little bit of oil when it is heated add the jack fruit mix it well give it a stir for few minutes when it is thickened add the mix in the plate make small balls and keep aside.

Now put another pan in the oven put oil fry all jack fruit balls for making kofta.

Now put ghee in the same pan add the bay leaves, garam masala, and the hing powder and stir.

Now add the onion tomato masala keep stirring add the termaric powder and red chilli powder mix well keep a stir

When oil comes out from the gravy add the jeera dhania powder, garam masala powder give it a well mix

Next add the kashmir red chilli powder, mango powder, kasuri methi mix well add the honey

Add required water mix well boil in high flame of the oven for few minutes then low the flame of the oven

Now gravy is ready. Pour it in the copta. Delicious jack fruit copta curry is ready for serving