Coconut Chutney In South Indian Style
#breakfast #indiankitchen
Coconut, one of the underrated Indian superfoods that is making a big comeback. People living in the South of India and even in the Konkan and other coastal regions of Maharashtra have been using coconut in their daily cooking since ages. This is due to the abundance of coconuts in these regions. Coconuts are mainly the base of their cuisines. The coconut tree itself such that each of it's part is useful to us!
I have been fortunate enough to relish the different foods of different communities as I had friends and neighbours of different cultures and castes and that we shared our foods and recipes then.
So, I had the fortune to first taste this Coconut Chutney in South Indian style at one of my Keralite friend's house. Her mom had served it along with dosas. I instantly fell in love with this chutney and urged my mom to make it too. We got the basic recipe from my friend’s mom, and it has since been my favourite chutney to go with dosas or idlis!
Coconut Chutney In South Indian Style
#breakfast #indiankitchen
Coconut, one of the underrated Indian superfoods that is making a big comeback. People living in the South of India and even in the Konkan and other coastal regions of Maharashtra have been using coconut in their daily cooking since ages. This is due to the abundance of coconuts in these regions. Coconuts are mainly the base of their cuisines. The coconut tree itself such that each of it's part is useful to us!
I have been fortunate enough to relish the different foods of different communities as I had friends and neighbours of different cultures and castes and that we shared our foods and recipes then.
So, I had the fortune to first taste this Coconut Chutney in South Indian style at one of my Keralite friend's house. Her mom had served it along with dosas. I instantly fell in love with this chutney and urged my mom to make it too. We got the basic recipe from my friend’s mom, and it has since been my favourite chutney to go with dosas or idlis!
Open in Cookpad AppSteps
- 1
To make the coconut chutney, first dry roast the chanaa daal in a kadhai till slightly brown.
- 2
Thoroughly was the coriander leaves and drain out all the water. Deseed the dry red chillies and set aside.
- 3
Grind together the roasted chanaa daal, coriander leaves, grated coconut, tamarind, green chillies and salt to taste using sufficient water to get a thick paste.
- 4
Heat a small tempering kadhai, and add the oil to it. Add the mustard seeds to the hot oil and when they splutter, add the asafoetida, curry leaves and the red chillies. Stir well.
- 5
Switch off the flame and pour the tempering over the prepared chutney. Mix and transfer to a serving bowl.
- 6
Serve this delicious Coconut Chutney In South Indian style with Dosas or Idli Saambar. Check out this delicious recipe: Idli Saambar https://cookpad.wasmer.app/in/recipes/7825799-idli-saambar?via=androidsharesheet&shared_at=1553623121
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