Dodh ko boil kern then rice 🍚 add kren or chamcha chalti rahen (werna rice jul jayen gy) 20 mint Halki anch per pkayen sbz ilaichi b Dal dyn. Jub kheer garhii hojaye to sugar add kren or 10mint mazeed pkayen. Ab last m milk powder add kren or 5mint pkayen jub Achi tarah garhi hojayen kheer to flame of ker dyn. Khopra or badam say garnish kren. aur fridge mein rakh k thandi kr ly.😋😋😋😋
Mazedar kheer tyyar Hai