Vegetable Khichdi

Name: Vegetable Khichdi
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup mogar; 1/2 cup mixed Green daal & chana daal; as required Cabbage, peas, carrot, beans.mixed 2 cup chopped the vegatables; 1 chopped Onion; 1 chopped Tomato; 1 tsp chopped Ginger; 1/4 tsp Haldi; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; 1 Chopped Green chilli; as per taste Salt; 1/2 tsp Garam masala; 3 tsp Ghee; 2 Dry Red Chillies; as required Coriander leaves for garnishing.; 1/2 tsp Hing / asafoetida; 1 chopped Green Shimla Mirch / capsicum; 1 tsp Jeera / cumin; as required Curry leaves

Rekha Rathi @RRRM

#Riceisthebest
In this Khichdi all the vegetables are in them so it is so nutritious and healthy

Rekha Rathi @RRRM

#Riceisthebest
In this Khichdi all the vegetables are in them so it is so nutritious and healthy

Saved

Ingredients

1 cuprice
1/2 cupmogar
1/2 cup mixedGreen daal & chana daal
Vegetables you can like
as requiredCabbage, peas, carrot, beans.mixed 2 cup chopped the vegatables
1 choppedOnion
1 choppedTomato
1 tsp choppedGinger
1/4 tspHaldi
1 tspRed chilli powder
1/2 tspCoriander powder
1 ChoppedGreen chilli
as per tasteSalt
1/2 tspGaram masala
3 tspGhee
2Dry Red Chillies
as requiredCoriander leaves for garnishing.
1/2 tspHing / asafoetida
1 choppedGreen Shimla Mirch / capsicum
1 tspJeera / cumin
as requiredCurry leaves

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Steps

1

First we can wash the rice and daals soak for 1 hour
2

Cut all the vegetables and keep aside
3

In a pressure cooker put ghee and add jeera, red dry Chilli, Hing,curry leaves, green chilli fry for 30 second and all the vegetables Fry for 2 min then add All dry masala fry for 2 minutes then add rice and daal mixture mix well add 6 cups water add salt and mix well and add coriander leaves and add one tablespoon ghee and close the pressure cooker and take 4 whistles.
4

The vegetable Khichdi is ready.