Butternut Squash Tortiglioni
nicoleallegriUK @cook_4950375
Butternut Squash Tortiglioni
Steps
- 1
Preheat oven 180 degrees C fan oven
- 2
Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- 3
After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- 4
Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- 5
Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

aprilRae
-

sandra53
-

sandra53
-

Brown Sugar n Bourbon Grilled Salmon
Chef Scooter
-

Homemade Deep Dish Chicago style Deluxe Beer Pizza !
Lamo's Kitchen
-

aprilRae
-

Mendia Street-Council
-

Mendia Street-Council
-

Kelly Godwin
https://cookpad.wasmer.app/us/recipes/783358















Comments