Moongdal kitchadi

Name: Moongdal kitchadi
Total time: 7200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup moong dal; Salt as per taste; 2 tbsp Oil; For chickpea; 1 cup Chickpea; Salt as per taste; as needed Oil required; 2 tomatoes; 2 potatoes; 2 onions; 1 tsp jeera; 1 tsp Poppy seeds; 2 green chillies or as per taste; 3 tsp oil; To taste Salt; To taste Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; As needed Coriander leaves; For raita; 2 cups curd; 2 spoon sugar; 1/2 TSP black salt; 1/4 tsp cumin powder

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#Riceisthebest
#goldenapron

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#Riceisthebest
#goldenapron

Saved

Ingredients

1/2 hour

6 servings

2 cupsrice
1 cupmoong dal
Salt as per taste
2 tbspOil
For chickpea
1 cupChickpea
Salt as per taste
as neededOil required
2tomatoes
2potatoes
2onions
1 tspjeera
1 tspPoppy seeds
2green chillies or as per taste
3 tspoil
To tasteSalt
To tasteRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
As needed Coriander leaves
For raita
2 cupscurd
2 spoonsugar
1/2 TSPblack salt
1/4 tspcumin powder

Saved

Steps

1/2 hour

1

Add rice and dal wash it 2times add tripe quantity of water cook it for 5minutes on high flame and then 25 minutes for low flame
2

In kadai take some oil heat add cumin seeds potatoes onions cook it for 5minutes at low flame add tomatoes Puri chickpea
3

Mix it well untill grave leave the oil now add some water cook upto 2whistle
4