Spicy Steamed Rice Dumplings

Name: Spicy Steamed Rice Dumplings
Cuisine: Indian
Ingredients: 2 cups Rice; 1 cup Urad dal; 4 tsp Soaked Chana dal; 2 tsp Chopped green chillies; 1 tsp chopped Curry Leaves; 2 tsp Chopped coriander leaves; 2 tsp Chopped coconut; 1/2 tsp Asafoetida; 1 tsp crushed black pepper; to taste Salt; As required Oil for greasing; As required Banana Plantain; as needed Water

Savitha Ravi @cook_14123305

#Indiankitchen
This is one of the healthy and traditional recipe and also an authentic breakfast item prepared by Urad dal and rice batter, then steamed in banana plantain leaves. And also serves with banana leaves will be added extra tasty and healthy. These leaves have Anti-fungal , antivirus,anti bacterial properties making the leaf a healthy lifestyle choice.

Savitha Ravi @cook_14123305

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Ingredients

2 cupsRice
1 cupUrad dal
4 tspSoaked Chana dal
2 tspChopped green chillies
1 tspchopped Curry Leaves
2 tspChopped coriander leaves
2 tspChopped coconut
1/2 tspAsafoetida
1 tspcrushed black pepper
to tasteSalt
As requiredOil for greasing
As requiredBanana Plantain
as neededWater

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Steps

1

Wash and Soak Urad dal and rice separately up to 5 hours. Grind urad dal with less water to smooth paste transfer to vessel, grind soaked rice coarsely and mix with Urad dal Batter. Mix well and add Soaked Chana dal, green chillies, Coriander leaves, curry leaves, Asafoetida, coconut pieces, black pepper, salt mix well. Batter is ready.
2

Clean and Grease plantain leaves with oil pour ladle of Masala batter, fold the leaf, arrange in Idli plate, steam for 15 minutes in pre heated idli cooker. Remove from plantain leaves. Serve hot with Ghee and coconut chutney.