Fried idly

Name: Fried idly
Yield: no
Cuisine: Indian
Ingredients: 1/2 kg suzi; 2 chammach malai; 1 chammach cheeni; 1/4 chammach baking soda; 200 gm butter milk; Namak; Water; 1 eno; 2 chammach oil; 1 chammach rai; 6-10 Kari patta; 4 tomato; 2 Shimla mircha; 1 ptta gobhi; 2 gajar; 3 onions; 1 chammach Chili flakes; Tomato sauce; Chilli sauce; 1/4 chammach gram masala

Anushka Vishnoi @cook_16453282

Fried idly

Anushka Vishnoi @cook_16453282

Saved

Ingredients

1/2 kgsuzi
2chammach malai
1chammach cheeni
1/4chammach baking soda
200 gmbutter milk
Namak
Water
1eno
For fried
2chammach oil
1chammach rai
6-10Kari patta
4tomato
2Shimla mircha
1ptta gobhi
2gajar
3onions
1chammach Chili flakes
Tomato sauce
Chilli sauce
1/4chammach gram masala

Saved

Steps

1

Now
2

Suzi Ko dheemi anch pr 5-8 min tk bhoon le.
3

Ek bade Bartan main Bhumi suji nikal le. Ab suzi Main all ingredients (malai,cheeni,baking soda,butter milk,namak,water) dalkr halka flow krta hua batter Bana le. Ek ghante k liye dhakkr rakh de.
4

Gas pr badi kadhai rakhe usme 1gilass Pani dale.pani Ko boil hone de. Ab chalni Ko oil se grees kre then kdhai m tuck krde.
5

After one hour batter main ek eno Dale or ek plate Ko grees KRK batter plate main dale and chalni k upr dhak kr 10-15 k liye high flame pr rakh de.
6

After 15 min toothpick se check krle. All batter se sari ildy Bana le ab thnda hone pr pieces main cut krle......
7

Now kdhai main oil dale garam hone pr Rai dale.
8

Now tomato ki gravy dale 2 min tk bhoon le
9

Ab sabhi bareek vegetables ko bhut Barik chop krk ek sath dal de.
10

2 min tk thora namak dalkr bhoon le.
11

Ab veritables main cut kiye idly k pieces dale 1 min tk bhoon.
12

Now tomato sauce, chilli sauce, chilli flakes, garam masala or Kari patta dalkr 5 min tk low flame pr bhoon kr gas off krde.
13

5 min tk dhakr kr rakhe.
14

Garam fried idly chai k sath surve krain....