Now

Suzi Ko dheemi anch pr 5-8 min tk bhoon le.

Ek bade Bartan main Bhumi suji nikal le. Ab suzi Main all ingredients (malai,cheeni,baking soda,butter milk,namak,water) dalkr halka flow krta hua batter Bana le. Ek ghante k liye dhakkr rakh de.

Gas pr badi kadhai rakhe usme 1gilass Pani dale.pani Ko boil hone de. Ab chalni Ko oil se grees kre then kdhai m tuck krde.

After one hour batter main ek eno Dale or ek plate Ko grees KRK batter plate main dale and chalni k upr dhak kr 10-15 k liye high flame pr rakh de.

After 15 min toothpick se check krle. All batter se sari ildy Bana le ab thnda hone pr pieces main cut krle......

Now kdhai main oil dale garam hone pr Rai dale.

Now tomato ki gravy dale 2 min tk bhoon le

Ab sabhi bareek vegetables ko bhut Barik chop krk ek sath dal de.

2 min tk thora namak dalkr bhoon le.

Ab veritables main cut kiye idly k pieces dale 1 min tk bhoon.

Now tomato sauce, chilli sauce, chilli flakes, garam masala or Kari patta dalkr 5 min tk low flame pr bhoon kr gas off krde.

5 min tk dhakr kr rakhe.

Garam fried idly chai k sath surve krain....