Kothamalli(Coriander) Chutney

Name: Kothamalli(Coriander) Chutney
Total time: 600 s
Yield: 2 Members
Cuisine: Indian
Ingredients: 1 bundle kothamalli (coriander); 2 pieces coconut; 3 piece Garlic pods; 4 piece Small onions; 3 Tablespoons refined oil; To taste Salt

Abiram Karuppasamy @cook_16451884

Chennai

Sidedish Recipes

Abiram Karuppasamy @cook_16451884

Chennai

Sidedish Recipes

Saved

Ingredients

10 min

2 Members

1 bundlekothamalli (coriander)
2 piecescoconut
3 pieceGarlic pods
4 pieceSmall onions
3 Tablespoonsrefined oil
To tasteSalt

Saved

Steps

10 min

1

Wash the coriander with water and cut down the roots from coriander,cut into fine chops.
2

On the stove put a bowl with 2 tablespoon of oil with dal,mustard seeds and asafoetida powder.Wait until dal changes into brown.
3

Add the chopped coriander, onion,garlic,chopped coconut pieces.Fry this for 3 to 5 mins and off the flame wait for sometime to get the ingredients to room temperature.
4

Replace all the ingredients to mixie jar and add 1 tablespoon of powder salt, add little amount of water.
5

Grind these ingredients into fine paste.
6

Finally add one tablespoon of oil with mustard seeds and dal, curry leaves till dal turns into brown. Add this into chutney and serve the chutney with dosa, idli,curd rice.