Steps
- 1
Take a bowl add maida water and curd
- 2
Add salt, red chilli, coriander powder and aam achar masala and prepare thick batter
- 3
Take a soya chaap and cut from both sides and add into a batter
- 4
Rest for 30 minutes
- 5
Take a pan heat the flame add oil
- 6
When oil is hot add soya chaap on medium flame for fry
- 7
When chaap is in brown colour then serve and enjoy
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