Shahi paratha of potato

Name: Shahi paratha of potato
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For potato halwa; 2-3 Potatoes medium sized; 50 gms sugar; 50 ml ghee; 1 teaspoon cardamom powder; 4-5 almonds; 2 tbsp cashew nut powder; For paratha; 1/2 kg Wheat flour; 1 pinch salt; 10 ml ghee; 10 gms paste of rice flour

pranita Deshpande @cook_16237893

Sometimes we want to eat sweet food from home. Yesterday my younger son told Aai please make ”Halwa of Potato ” & I made it . But he didn’t eat it remain as it is, then, I kept it in the fridge running to work. Today I saw there is a halwa of potato no one is eating now, so what to do with it? so I decided to make paratha from it. Then, it becomes very smooth, highly tested. It can easily mix with any food while eating. Now I am searching for it that How to make Shahi Parathe? Now I understand I have to knead wheat flour smoothly So I started to collect some ingre

pranita Deshpande @cook_16237893

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Ingredients

30min

3 servings

For potato halwa
2-3Potatoes medium sized
50 gmssugar
50 mlghee
1 teaspooncardamom powder
4-5almonds
2 tbspcashew nut powder
Forparatha
1/2 kgWheat flour
1 pinchsalt
10 mlghee
10 gmspaste of rice flour

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Steps

30min

1

Wash the potatoes clean.Keep it in the cooker to boil. After boiling remove it's peel
Now smash it completely
Add almond powder, cashew nut powder, cardamom powder & mix it properly.
Keep the pan on the gas pour oil in it, add mixed potatoes & sugar in it & stir it continuously to make a good dough.
2

How to make parathas?
Take given an amount of wheat flour in the thali add a pinch of salt in it, now add enough water in it, knead it properly to make it's nice dough by applying oil on it.
3

Now make the potatoes mixture properly to add in the dough of wheat flour.Add a small amount of dough in it & roll it roundly.Make it's Shahi paratha. Shake it slowly so that it could become smooth.Serve it with ghee.