Kerala Banana/balehannu Halwa
Steps
- 1
Collect all ingridents first. And mashed the banana.
- 2
Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
- 3
In the mean time take sugar and water in a sauce pan and mix well.
- 4
Bring it to boil. Cook everything till the sugar reaches caramel stage.
- 5
Pour this over the banana and mix well. Continue cooking add ghee as needed.
- 6
Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
- 7
Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
- 8
Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.
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