Kerala Banana/balehannu Halwa

Name: Kerala Banana/balehannu Halwa
Total time: 1500 s
Yield: 4serving
Cuisine: Indian
Ingredients: 5-6 ripe banana mashed or pureed; 1/4 cup sugar as per taste; 1/4 cup ghee; 1 tsp cardamom powder; Cashws, kishmish and almond as per needed; 3 tbsp water

Kalpana Solanki @cook_13477867

#indiankitchen

Kalpana Solanki @cook_13477867

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Ingredients

25minutes

4serving

5-6ripe banana mashed or pureed
1/4 cupsugar as per taste
1/4 cupghee
1 tspcardamom powder
Cashws, kishmish and almond as per needed
3 tbspwater

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Steps

25minutes

1

Collect all ingridents first. And mashed the banana.
2

Heat 2 tbsp ghee in a non-stick pan add pureed of banana and mix well.
3

In the mean time take sugar and water in a sauce pan and mix well.
4

Bring it to boil. Cook everything till the sugar reaches caramel stage.
5

Pour this over the banana and mix well. Continue cooking add ghee as needed.
6

Add cardamom powder and mix well. Cook everything till it gets really thick and leaves the sides.
7

Heat ghee in a pan fry cashews and kishmish. Add this into the halwa and mix well.
8

Transfer it into a greased pan and cool it down. Garnish with almond, cashews and banana slice.