Malabar panner

Name: Malabar panner
Cuisine: Indian
Ingredients: 250 gm cottage cheese cubes(panner); 1 onion finally chopped; 1 cup coconut milk; 1 tbsp oil; 1 tsp mustard seeds; 2 green chillies slit; 1 tbsp ginger garlic paste; 1/4 tsp Turmeric powder; 4-5 curry leaves; to taste Salt; Oil for deep fry

Raghini Phad @cook_12004976

United Kingdom

#Indiankitchen
#Taste of Malabar
The wonderful malabar dish that has a flavours spices. The food is generally fresh, aromatic, and flavoured.

Raghini Phad @cook_12004976

United Kingdom

#Indiankitchen
#Taste of Malabar
The wonderful malabar dish that has a flavours spices. The food is generally fresh, aromatic, and flavoured.

Saved

Ingredients

250 gmcottage cheese cubes(panner)
1onion finally chopped
1 cupcoconut milk
1 tbspoil
1 tspmustard seeds
2green chillies slit
1 tbspginger garlic paste
1/4 tspTurmeric powder
4-5curry leaves
to tasteSalt
Oil for deep fry

Saved

Steps

1

Heat a kadai add oil. Add cottage cheese cubes till golden brown. Drain on absorbent the paper.
2

Heat a oil in a nonstick pan add a mustard seed and the let the speed splutter. Add curry leaves, green chillies, onion mix and saute till onion turns translucent.
3

Add ginger garlic paste mix well and saute for 1minute. Add turmeric powder and mix well.
4

Add fried cottage cheese and mix well. Add coconut milk and mix well. Cook for 2min.add salt and mix well.
5

Ready to yummy malabar panner curry serve hot.