Chocolate Mug Cake

Name: Chocolate Mug Cake
Total time: 120 s
Yield: 1 serving
Cuisine: South African
Ingredients: 2 Tb Almond flour; 1 Tb Gluten-free flour; 1 Tb Cocoa powder; 1 Tb Castor Sugar; 1 tsp Coffee espresso powder; 1/2 tsp Baking powder; 1/4 tsp Bicarbonate of soda; Pinch Salt; 35 g Baking chocolate, chopped; 1 Tb Vegetable oil; 3 Tb Almond milk; 1/2 tsp Vanilla essence; 1 tsp Apple Cider vinegar

Zandile Finxa @cook_16030748

Pretoria

The most indulgent snack time treat ever. #microwavechallenge
A quick, convenient cakey fix in 3 minutes, perfect for those sweet tooth cravings. #TUKS
#glutenfree #vegan #dairyfree #plantbasedeating #cake

Zandile Finxa @cook_16030748

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Ingredients

2 minutes

1 serving

2 TbAlmond flour
1 TbGluten-free flour
1 TbCocoa powder
1 TbCastor Sugar
1 tspCoffee espresso powder
1/2 tspBaking powder
1/4 tspBicarbonate of soda
PinchSalt
35 gBaking chocolate, chopped
1 TbVegetable oil
3 TbAlmond milk
1/2 tspVanilla essence
1 tspApple Cider vinegar

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Steps

2 minutes

1

In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
2

Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
3

Using a fork, mix ingredients until combined. The batter will be thick.
4

Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
5

You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.