From Malito Daniela's kitchen in Italy.

Originally published on Cookpad Italy as Pasta alla viennese, with US measurements.

Pasta alla Viennese

Name: Pasta alla Viennese
Total time: 2400 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 14 oz thick spaghetti (400 grams); 7 oz cooked spinach (200 grams); 5 1/3 oz smoked salmon (150 grams); 1 container medium cream; 1 tablespoon butter; 1 shot brandy; Salt; Nutmeg

Malito Daniela @cook_14545883

Sicilia

This dish brings back memories of many romantic evenings with my husband when we were dating. We used to go to a cute little restaurant, and I would always order this dish—perfect for springtime.

Malito Daniela @cook_14545883

Sicilia

This dish brings back memories of many romantic evenings with my husband when we were dating. We used to go to a cute little restaurant, and I would always order this dish—perfect for springtime.

Saved

Ingredients

About 40 minutes

Serves 4 servings

14 ozthick spaghetti (400 grams)
7 ozcooked spinach (200 grams)
5 1/3 ozsmoked salmon (150 grams)
1 containermedium cream
1 tablespoonbutter
1 shotbrandy
Salt
Nutmeg

Saved

Steps

About 40 minutes

1

Cook the spinach, then bring a pot of water to a boil for the pasta.
2

In a skillet, melt the butter, add the smoked salmon, and deglaze with the brandy.
3

Add the cream, nutmeg, and a pinch of salt and pepper.
4

Add the cooked spinach, then toss the al dente pasta with the salmon and spinach sauce.
5

Serve hot and enjoy.