Asparagus Casserole

This is the recipe my dad made for me to try that last Christmas he was alive. I never liked green bean casserole so he made me this. It has since become a Holiday staple.
Asparagus Casserole
This is the recipe my dad made for me to try that last Christmas he was alive. I never liked green bean casserole so he made me this. It has since become a Holiday staple.
Steps
- 1
If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- 2
Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- 3
Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- 4
To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy.
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