Steps
- 1
Whisk the curd in a blender. The curd should have a smooth texture.
- 2
Take a bowl and add sugar,water and milk and mix properly.
- 3
Add the curd to the mixture. And mix properly.
- 4
Add crushed cardamom powder and start whisking it again.
- 5
Refrigerate it for 10 minures.
- 6
Take out the lassi. Pour in glasses and add a scoop of icecream and enjoy.
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