Ghee gram kar len us mein elachi dal den

Ab grind kiye howay papy ko ap ghee mein dalen or achi tarah bhoone k papy ka colour dark brown ho jae

Ab cheni daal k bhune or ab dhood bi dal den

Dhood dry hone tak pakaen or itna bhoone k halwa ghee chorne lagy ab es mein flame bnd kar or khoya shamil karen or achi tarah mix karen mazedar papy ka halwa tayar hai