Steps
- 1
Firstly peel pimpkin take a cooker add oil heat it now add onion fry it add turmric powder and salt,red chilli add green chilli and tomato green chilli and fry it well now add water and cover the lid
- 2
After 1 whistle low the flame cook it for 10 minutes on low flame now off the flame
- 3
Ur veg is ready garnish with coriander leaves and serve it
Made this recipe? Share a Cooksnap!
Let Alka Gupta know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Meme
-

Meme
-

Italian stuffed chicken breast
Autumn Farmer
-

Tra Cul
-

Jenn's Ordinary Kitchen
-

Robin Keith
-

Crock Pot Girl 🤡
-

#tbt1 fried liver & sauteed cabbage
Valarie Muthoni
-

Valarie Muthoni
-

Valarie Muthoni
-

Valarie Muthoni
-

Monika Yash -

Italian stuffed chicken breast
Autumn Farmer
-

Rekha Unni
-

Farwa Ali
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Pinky VinOd Ramnani
https://cookpad.wasmer.app/us/recipes/7851732






Comments