Steps
- 1
Firstly peel pimpkin take a cooker add oil heat it now add onion fry it add turmric powder and salt,red chilli add green chilli and tomato green chilli and fry it well now add water and cover the lid
- 2
After 1 whistle low the flame cook it for 10 minutes on low flame now off the flame
- 3
Ur veg is ready garnish with coriander leaves and serve it
Similar Recipes
More Recipes
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Oats Cranberry and Nuts Cookies
Sheeza Wajid Siddiqui
-

Crunchy & Fluffy Nutty Sabudana Khichdi (Rainy Day Special)
Krishna Dholakia
-

Crispy Protein-Rich Soya-Veggie Pakoda
Bina Anjaria
-

Bethica Das
-

Italian stuffed chicken breast
Autumn Farmer
-

Tra Cul
-

Jenn's Ordinary Kitchen
-

Robin Keith
-

Crock Pot Girl 🤡
-

#tbt1 fried liver & sauteed cabbage
Valarie Muthoni
-

Valarie Muthoni
-

Valarie Muthoni
-

Valarie Muthoni
-

Monika Yash -

Italian stuffed chicken breast
Autumn Farmer
-

Rekha Unni
-

Farwa Ali
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Pinky VinOd Ramnani
https://cookpad.wasmer.app/us/recipes/7851732



Comments