Malabar Dates Pickle

Name: Malabar Dates Pickle
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g dates; 3 tbsp vinegar; 1/2 teaspoon salt or to taste; 1 tbsp sugar; 1 Sprig curry leaves; 3 tbsp oil; 1 tbsp red chilli powder; 1/4 teaspoon hing; 4 green chillies finely chopped; 1/4 teaspoon turmeric; 1 teaspoon mustard seeds; 1 tbsp ginger paste; 1 tbsp garlic paste

Rekha Unni @cook_13338247

Kolkata

#indiankitchen #kitchenofIndia #TasteofMalabar
Delicious sweet , mildly spiced and tangy Pickle from Malabar, Kerala

Rekha Unni @cook_13338247

Kolkata

#indiankitchen #kitchenofIndia #TasteofMalabar
Delicious sweet , mildly spiced and tangy Pickle from Malabar, Kerala

Saved

Ingredients

10 mins

4 servings

250 gdates
3 tbspvinegar
1/2 teaspoonsalt or to taste
1 tbspsugar
1 Sprigcurry leaves
3 tbspoil
1 tbspred chilli powder
1/4 teaspoonhing
4green chillies finely chopped
1/4 teaspoonturmeric
1 teaspoonmustard seeds
1 tbspginger paste
1 tbspgarlic paste

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Steps

10 mins

1

Deseed and roughly chop dates
2

Heat oil in a pan. Splutter mustard seeds, curry leaves and hing
3

Add ginger paste, garlic paste and green chillies. Saute until raw aroma disappears
4

Add spice powders and saute for 2 minutes
5

Add dates and cook until it softens
6

Add salt and sugar. Mix well. Dates should be well coated with all spices and salt. Saute for 2 minutes
7

Add vinegar and mix well. Saute until pickle/ mixture comes together. Switch off
8

Allow to cool completely. Serve with papad and Biryani or Parottas
9

Store in cool dry place in sterile airtight container for any leftover pickle

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Cooksnaps

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Rekha Unni @cook_13338247

on March 28, 2019 04:35

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Malabar Dates Pickle

Malabar Dates Pickle

Ingredients

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