Gazpacho Soups

Name: Gazpacho Soups
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups watermelon cubed and remove seeds; 2 large tomatoes peeled and chopped; 1 bell pepper seeded and quartered; 1 large cucumber peeled & chopped; 1 red onion finely chopped; 1 inch ginger grated; 1/2 cup tomato juice; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 1 clove garlic minced optional; 1 jalapeno minced optional; 1/2 tsp black pepper crushed; to taste Salt; A few dashes of hot sauce; as needed For garnishing- mint leaves and chopped vegetables

Kalpana Solanki @cook_13477867

#myhealthykitchen
This soup is easy with plenty of summer veggies so fresh and healthy & slurpable and cold summer soup.

Kalpana Solanki @cook_13477867

#myhealthykitchen
This soup is easy with plenty of summer veggies so fresh and healthy & slurpable and cold summer soup.

Saved

Ingredients

15minutes

4 servings

2 cupswatermelon cubed and remove seeds
2large tomatoes peeled and chopped
1bell pepper seeded and quartered
1large cucumber peeled & chopped
1red onion finely chopped
1 inchginger grated
1/2 cuptomato juice
1 tbsplemon juice
1 tbspextra virgin olive oil
1 clovegarlic minced optional
1jalapeno minced optional
1/2 tspblack pepper crushed
to tasteSalt
A fewdashes of hot sauce
as neededFor garnishing- mint leaves and chopped vegetables

Saved

Steps

15minutes

1

Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth
2

Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce.
3

Mix well and transfer in serving bowls and garnish with mint leaves and vegetables.
4

You can even chill it for few hours and serve cold.