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Matar paneer
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A picture of Matar paneer.

Matar paneer

Rakhi Mehta
Rakhi Mehta @cook_16177427

Matar paneer

Rakhi Mehta
Rakhi Mehta @cook_16177427
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Ingredients

  • 300 gmpeas / matar
  • 300 gmpaneer
  • 2finely chopped onion
  • 2medium size finely chopped tomato
  • 4garlic
  • 1/2 inchginger
  • to tasteSalt
  • 1/2 teaspoonred chilli powder
  • 1/4 teaspoonturmeric powder
  • 2 teaspooncream
  • 1/2 teaspoonkitchen king powder
  • 1/4 teaspoonjeera / cumin
  • as requiredCoriander leaves for garnish
  • 3 teaspoonrefind oil
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Steps

  1. 1

    Grind the tomato, onion, ginger, garlic

  2. 2

    Heat the refind in cooker

  3. 3

    Add jeera (cumin) in refind oil

  4. 4

    Add the grinded paste in cooker if jeera is fry

  5. 5

    Grinded paste is fry then add Turmeric powder

  6. 6

    Then add salt, chilli powder

  7. 7

    Add kitchen king, cream in this paste

  8. 8

    Cut the paneer in medium size

  9. 9

    Then add peas, paneer

  10. 10

    Add 1cup water in this

  11. 11

    Close the cooker wait for 2 whistle

  12. 12

    Then open it and serve it

  13. 13

    Garnish with coriander leaves

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Copied!

Rakhi Mehta
Rakhi Mehta @cook_16177427
on March 28, 2019 05:40

Comments (2)

Neelam Chopra
Neelam Chopra @healthyFoodflavours
March 28, 2019 06:15
Superb recipe
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