Chopped onion and peeled garlic, Next take a pan add olive oil and add garlic and roast it till garlic becomes brown.Next add chopped onion u can roughly chopped it and add xashew nuts and saute for 2 to 3 minutes.

Next add green peas, black pepper powder salt mix and stir for a minute,then add water or vegetable stock and boil it for 8 to 9 minutes till green peas becomes soft boilnon high flame.Next switch of the flame and let cool down.

Now when it cool down use hand blender and blend nicely into smooth paste if cashews still dont gets blend let it be whole pc it taste good while having soup it comes in between u will like the taste.After blending if u want soup to be thick or not adjust with water and while serving garnish it with chilli flakes and pepper you can garnish with cashew cream also on top and if u want little tangy soup add lemon juice and enjoy the taste of creamy roasted garlic green peas soup.