Potato Souffle

Name: Potato Souffle
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 boiled mashed potatoes; 2 eggs; 50 gms mozeralla cheese; 6 tablespoon milk; 2 tablespoon butter; 1 tablespoon pepper powder; As needed chopped coriander leaves; 2 tablespoon bread crumbs; 1 teaspoon chilli powder; 1 teaspoon salt or to taste

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post4
Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.

Jayanthy Asokan @cook_11930587

Trichy (Tamilnadu)

#goldenapron
#post4
Potato Souffle is an easy to bake recipe. It contains all the ingredients which kid's love to relish without any fuss. It can be consumed as a whole meal or as an evening snack.

Saved

Ingredients

15 minutes

4 servings

3boiled mashed potatoes
2eggs
50 gmsmozeralla cheese
6 tablespoonmilk
2 tablespoonbutter
1 tablespoonpepper powder
As neededchopped coriander leaves
2 tablespoonbread crumbs
1 teaspoonchilli powder
1 teaspoonsalt or to taste

Saved

Steps

15 minutes

1

Preheat oven to 220 degree Celsius. Boil potatoes and mash well. Separate yolk from egg.
2

Grate cheese and keep it aside. Add egg yolk, coriander leaves and cheese to the mashed potatoes.
3

Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
4

Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
5

Fold whipped egg whites to the potato mixture.
6

Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
7

Fill potato mixture into the cups and sprinkle chilli powder on top.
8

Bake for 15 minutes in the preheated oven. Hot cheesy Potato Souffle is ready to serve. Garnish with a pinch of chilli powder and coriander leaves and serve as it is or can have with Tomato sauce.