Cream Of Almonds Soup

Name: Cream Of Almonds Soup
Cuisine: Indian
Ingredients: 800 Ml vegetable stock; 200 ml skimmed milk; 100 gms toasted almonds (powdered); 50 gms butter; 50 gms flour; to taste salt and pepper; 1 pinch nutmeg, grated; 2-3 drops almond essence; 10 gms toasted almond flakes

Sadhana Mohindra @cook_12095969

#myhealthykitchen

Sadhana Mohindra @cook_12095969

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Ingredients

800 Mlvegetable stock
200 mlskimmed milk
100 gmstoasted almonds (powdered)
50 gmsbutter
50 gmsflour
to tastesalt and pepper
1 pinchnutmeg, grated
2-3 dropsalmond essence
10 gmstoasted almond flakes

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Steps

1

In a heavy bottomed sauce pan melt the butter over low heat.
2

Add in the flour and milk stirring continuously until a smooth roux is obtained.
3

Now add the powdered almonds and lastly add the vegetable stock and simmer gently.
4

Add fresh cream and mix well.
5

Add the seasoning and serve hot garnished with almonds flakes and fresh cream.