Quiche(pronunciation- kish)

Name: Quiche(pronunciation- kish)
Cuisine: Kenyan
Ingredients: 200 g plain flour; 150 g cold butter; 1 egg yolk; For the filling; 3 eggs beaten; 250 my milk; 200 g cheese; A few pieces mini bites, sliced; 2 egg fried, omelette; 1 little salt; 1 large onion

Achieng Mmbwanga @cook_12537476

#authormarathon.
This recipe is originally from France.It a savoury open flan of short crust pastry filled with milk or cream and eggs and cheese vegetables or any meat. I have changed some ingredients to make it my own.

Achieng Mmbwanga @cook_12537476

Saved

Ingredients

200 gplain flour
150 gcold butter
1egg yolk
For the filling
3eggs beaten
250my milk
200 gcheese
A fewpieces mini bites, sliced
2egg fried, omelette
1little salt
1large onion

Saved

Steps

1

Make the pastry dough with the flour, butter and egg plus some cold water.
2

Roll out as thinly as possible
3

Line the baking tin
4

Trim the edges and press against the tin, so that pastry sits slightly above the tin.
5

Prick base with a fork and chill for about 10 minutes.
6

Line the base with foil, fill with beans, to avoid air bubbles, and bake for 15 minutes.
7

Remove foil and bake for a further 5 minutes.
8

Meanwhile prepare the fillings, fry the mini bites,chop the omelet, grate cheese, chop onions, mix the beaten eggs with milk
9

Pour everything in to the base
10

Bake at about 180°c for about 25 mins. It should be golden and softly set not too firm to touch.
11

Let it set for about 5 minutes in the tin.
12

Serve freshly baked or cold. I served with tomato salad.