Coconut halwa 🌴

Name: Coconut halwa 🌴
Cuisine: Pakistani
Ingredients: 1 cup Crushed cocount; 2 Egg (double the size of cocount); 1 cup Milk; 8 to 10 threads Zafran; 1/2 cup Sugar (or upto taste); Dry fruits for garnishing; 2 cup Khoya / full fat milk powder

Shahnila Saleem @cook_16133668

Coconut halwa 🌴

Shahnila Saleem @cook_16133668

Saved

Ingredients

1 cupCrushed cocount
2Egg (double the size of cocount)
1 cupMilk
8 to 10 threadsZafran
1/2 cupSugar (or upto taste)
Dry fruits for garnishing
2 cupKhoya / full fat milk powder

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Steps

1

First boil crushed coconut in 1 cup milk on slow flame.
-when milk dries blend it into blender
-Add 1tbsp oil/ghee in pan
-when it becomes warm add 1 cardamon
-when it turns golden brown add blended coconut and continuously stir spoon.
2

When it changes colour add beaten eggs and continuously stirring.
-Now add sugar and khoya(if you wants)
-continously stir the spoon when oil comes up and it ch-when it changes colour add beaten eggs and continuously stirring.
-Now add sugar and khoa(if you wants)
-continuously stir the spoon when oil comes up and it changes colour to golden brown then take out in dish and enjoy.
P.S. 1/2 cup milk = 2 Tbsp dry milk and 1/2