Benne Dosa

Name: Benne Dosa
Cuisine: Indian
Ingredients: 1 cup whole white urad; 21/2 cup parboiled rice; 1 cup poha(avalakki); 1/2 cup rice flour; 1/2 tsp fenugreek seeds; To taste Salt; as required Amul butter; for potato bhaji:; 2 potatoes; 1/2 cup onion; 1 tbsp oil; 1 tsp mustard seeds; 4-5 curry leaves; 1/4 tsp turmeric powder; 1 tbsp green chillies-ginger paste; to taste Salt; for coconut chutney:; 1/2 coconut chopped into small pieces; 1/4 cup roasted gram; 2 green chillies chopped; 1/2" ginger chopped; Leaves Few Curry; to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#indiankitchen

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

1 cupwhole white urad
21/2 cupparboiled rice
1 cuppoha(avalakki)
1/2 cuprice flour
1/2 tspfenugreek seeds
To tasteSalt
as required Amul butter
for potato bhaji:
2potatoes
1/2 cuponion
1 tbspoil
1 tspmustard seeds
4-5curry leaves
1/4 tspturmeric powder
1 tbspgreen chillies-ginger paste
to tasteSalt
forcoconut chutney:
1/2coconut chopped into small pieces
1/4 cuproasted gram
2green chillies chopped
1/2"ginger chopped
LeavesFew Curry
to tasteSalt

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Steps

1

Wash separately white whole urad with fenugreek seeds and parboiled rice 4-5 times in water. Soak them separately for 4 hours. Wash poha in water.
2

Grind urad first,then add soak rice and poha in wet grinder to soft batter. Now add rice flour and salt, again grind or mix in with spoon.
3

Keep aside in warm place to ferment for 6-8 hours.
4

To prepare potato bhaji.Cook potatoes in pressure cooker. Peel and mash them. In kadhai add heat oil,add mustard seeds as it splutter, add curry leaves and turmeric powder, green chillies ginger paste and chopped onion. Saute for few minutes. Add mashed potatoes mixture,salt. Mix well. Keep aside.
5

To prepare coconut chutney.In mixer grinder jar add green chillies ginger pieces, roasted gram,grind it,then add chopped coconut pieces, curry leaves,salt and again grind. Add milk or water to make smooth paste.
6

Heat non stick Dosa tawa. Smear 1 tsp oil on it. Wipe with wet cloth. Take a small cup of batter,spread on heated tawa thinly. Sprinkle melted butter on it. As it turn golden brown from downward,flip and cook for 1 min. Flip again and fold.
7

Serve Hot Benne Dosa with potato bhaji and coconut chutney.