Veg biryani kabab
Open in Cookpad AppSteps
- 1
In a bowl add veg biryani, salt, mashed potatoes, green chillies, grated cheese, coriander leaves, mash and mix all ingredients together
- 2
Make small small balls out of this mixture
- 3
In another bowl add maida, salt, and dash of water, make little thick batter
- 4
Dip the biryani kabab in maida batter then coat well in bread crumbes, press little and give the shape of patties
- 5
Deep Fry them in low to medium flame till it become golden brown in colour,
- 6
Serve hot with chutney and lachcha onion.
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