Veg biryani kabab
Open in Cookpad AppSteps
- 1
In a bowl add veg biryani, salt, mashed potatoes, green chillies, grated cheese, coriander leaves, mash and mix all ingredients together
- 2
Make small small balls out of this mixture
- 3
In another bowl add maida, salt, and dash of water, make little thick batter
- 4
Dip the biryani kabab in maida batter then coat well in bread crumbes, press little and give the shape of patties
- 5
Deep Fry them in low to medium flame till it become golden brown in colour,
- 6
Serve hot with chutney and lachcha onion.
Made this recipe? Share a Cooksnap!
Let Chhaya Raghuvanshi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Sticky Korean-style Chicken Rice Bowls
-
-
-
-
-
-
-
Best Pulled Pork in Slow Cooker
-
-
-
C-C-C Crock-Pot Chicken Cardiac Healthy
-
-
-
-
Bailochan Behera -
White rice with stew and salad
-
Foodie Murtuz -
-
-
- emily77webb@yahoo.com
Comments (6)