Veg biryani kabab

Name: Veg biryani kabab
Cuisine: Indian
Ingredients: 2 cup veg biryani; 1 boiled and mashed potatoes; 1/2 cup grated cheese; 1 green chilli finely chopped; as needed Coriander leaves; as per taste Salt; 1/4 cup maida / all purpose flour; as required Bread crumbs

Chhaya Raghuvanshi @cook_14185032

Mysore

#sofaridabad

Chhaya Raghuvanshi @cook_14185032

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Ingredients

2 cupveg biryani
1boiled and mashed potatoes
1/2 cupgrated cheese
1green chilli finely chopped
as neededCoriander leaves
as per tasteSalt
1/4 cupmaida / all purpose flour
as requiredBread crumbs

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Steps

1

In a bowl add veg biryani, salt, mashed potatoes, green chillies, grated cheese, coriander leaves, mash and mix all ingredients together
2

Make small small balls out of this mixture
3

In another bowl add maida, salt, and dash of water, make little thick batter
4

Dip the biryani kabab in maida batter then coat well in bread crumbes, press little and give the shape of patties
5

Deep Fry them in low to medium flame till it become golden brown in colour,
6

Serve hot with chutney and lachcha onion.