Tajine of fish

Name: Tajine of fish
Cuisine: British
Ingredients: 1 potatoe per person; A few pieces of peppers.(optional); 3-4 garlics; 1 hake fillet per person; 1 onion; Half teaspoon of saffron, cumin, and red paprika; Less than half teaspoon of colorant and blackpepper; Parsley (preferably natural) and salt to your liking

Zakarias Emc @cook_16048939

Madrid

Today the gas cylinders have run out and I do not have enough food, so I had to make an easy and quick Moroccan solution bake in the oven.

Zakarias Emc @cook_16048939

Madrid

Today the gas cylinders have run out and I do not have enough food, so I had to make an easy and quick Moroccan solution bake in the oven.

Saved

Ingredients

1potatoe per person
A fewpieces of peppers.(optional)
3-4garlics
1hake fillet per person
1onion
Spices
Halfteaspoon of saffron, cumin, and red paprika
Less than half teaspoon of colorant and blackpepper
Parsley (preferably natural) and salt to your liking

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Steps

1

1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
2

1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
3

1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
4

One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.

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Cooksnaps

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Zakarias Emc @cook_16048939

on March 28, 2019 21:49

Madrid

🇲🇦🇪🇸Im 19, 50%Spanish50%Moroccian🇪🇸🇲🇦 I lived in England for 1 year and a half, that's where I got love for the kitchen because I learned with great chefs and great companys, thanks to the agency (S.R.S.), with which I worked and learned almost everything that i know.