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My Lamb Berry & Lime Tagine. 😘
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A picture of My Lamb Berry & Lime Tagine. 😘.

My Lamb Berry & Lime Tagine. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Like to try different things. I made this today and it was good. Sweet tasting. #Mainmeal #Lamb

Like to try different things. I made this today and it was good. Sweet tasting. #Mainmeal #Lamb

Read more

My Lamb Berry & Lime Tagine. 😘

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Like to try different things. I made this today and it was good. Sweet tasting. #Mainmeal #Lamb

Like to try different things. I made this today and it was good. Sweet tasting. #Mainmeal #Lamb

Read more
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Ingredients

2 hours
2 servings
  • 250 gLamb cut into chunks
  • 4medium potatoes cut in half
  • 3Carrots Sliced into chunky pieces
  • 1/2onion diced
  • 1)2 cup mango pieces
  • 1/2 Cupchopped Butternut Squash
  • 1/2 cupmixed Berries, strawberry,blackberry + berries
  • 1/2 Cuppieces of mango
  • 2good Squeeze of a lime
  • 1/2 tspmixed Spice
  • 3 tblsSweet peas
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Steps

2 hours
  1. 1

    Cut all veg add to the greased Tagine. Add all the other ingredients fruit and mango chutney and lime juice

    A picture of step 1 of My Lamb Berry & Lime Tagine. 😘.
    A picture of step 1 of My Lamb Berry & Lime Tagine. 😘.
    A picture of step 1 of My Lamb Berry & Lime Tagine. 😘.
  2. 2

    All done close the lid and add to a preheated oven 260°C for 2 hours.

    A picture of step 2 of My Lamb Berry & Lime Tagine. 😘.
    A picture of step 2 of My Lamb Berry & Lime Tagine. 😘.
  3. 3

    Cooked it's all soft but not mushy.

    A picture of step 3 of My Lamb Berry & Lime Tagine. 😘.
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Maureen 😀
Maureen 😀 @Moe131
on March 28, 2019 21:45
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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