Steps
- 1
Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside
- 2
Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru.
Add all meat including kpomo and dried fish - 3
Add meat stock and stir, add crayfish,maggi cube and stir.
- 4
Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down.
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https://cookpad.wasmer.app/us/recipes/7845816




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