Steps
- 1
Firstly remove water from dall and grind it well make a smooth paste now take a wok add ghee heat it now add dall batter in it and roast it on low flame for 15 to 20 minutes
- 2
Now take a bowl add half bowl milk and mix yellow colour in it add sugar also mix well
- 3
Lastly add chopped dry fruits in it mix it garnish with dry fruits and serve it
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