Plain Semiya Upma / Vermicelli Upma
Taste of Malabar
#indiankitchen
It’s best option for quick and healthy breakfast. We can make Semiya Upma with vegetables or without vegetables. Here I am sharing recipe of Semiya Upma without Vegetables so it’s simple and recipe with very less ingredients.
Plain Semiya Upma / Vermicelli Upma
Taste of Malabar
#indiankitchen
It’s best option for quick and healthy breakfast. We can make Semiya Upma with vegetables or without vegetables. Here I am sharing recipe of Semiya Upma without Vegetables so it’s simple and recipe with very less ingredients.
Open in Cookpad AppSteps
- 1
Dry roast Semiya until light golden brown and keep a side
- 2
Heat oil in pan add mustard seeds and let them crackle. add curry leaves, urad dal and green chilli and sauté it for 2 minutes
- 3
Add roasted Semiya and mix well
- 4
Add water into it and mix well and let water boiled
- 5
Once water starts boiling add turmeric powder, salt, sugar and cumin coriander powder and mix well and cover with lid and cook for 3 minutes or until water is absorbed
- 6
Turn of the heat and serve Semiya/Vermicelli Upma
Cooksnaps
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