Gajar ka murabba... 🙂

Name: Gajar ka murabba... 🙂
Cuisine: Pakistani
Ingredients: 1/2 kg carrots(gajar); 1/2 kg sugar; 1 pao(250g)water; 5,6 green cardemom; almonds as you like

Kokab Shahbax @kokab512

Lahore, Pakistan

memory k liye gajar ka murabba bht effective hai, khd bhi khaye or apnay bacho ko bhi aik glass milk k sath dain

Kokab Shahbax @kokab512

Lahore, Pakistan

memory k liye gajar ka murabba bht effective hai, khd bhi khaye or apnay bacho ko bhi aik glass milk k sath dain

Saved

Ingredients

1/2 kgcarrots(gajar)
1/2 kgsugar
1pao(250g)water
5,6green cardemom
almonds as you like

Saved

Steps

1

Phle gajar ko cheel k cut kr lain,(gajar ko cut kr k or cheel k 1/2 kg honi chahiye tkrebn),phr in gajro ko fork se prick kr lain.ab inko pani mai daal k boil kr lain halki aanch pe.ab in gajro ko nikal lain or baki bache huey pani mai sugar or ilaichi daal k thick sa sheera bna lain.
jb sheera ready ho jaye to is mai boiled gajr daal k halki aanch pe paka lain,k in mai sugar achi trha jazab ho jaye.halki aanch rkhni hai takey gajr ka colour khrb na ho.
2

Mazedaar n healthy murabba ready hai, isko cover kr k aik din k liye rkh dain, next day use karay