Dry Chilli chicken

Name: Dry Chilli chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm boneless chicken; 1 cup cubed bell paper any Colors; 1 cup cubed onion; 1 Tsp crushed garlic; 4 Tsp +2 tsp extra cornflour; 1 Tsp chilli flakes; 1 Tsp soya sauce; 1 Tsp veniger; To taste Salt; as needed Oil for frying; 1 Tsp Green chilli chopped

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Dry Chilli chicken

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Saved

Ingredients

20 miniutes

2 servings

250 gmboneless chicken
1 cupcubed bell paper any Colors
1 cupcubed onion
1 Tspcrushed garlic
4 Tsp +2 tsp extracornflour
1 Tspchilli flakes
1 Tspsoya sauce
1 Tspveniger
To tasteSalt
as neededOil for frying
1 TspGreen chilli chopped

Saved

Steps

20 miniutes

1

Wash & wipe the chicken.keep it in a plate or bowl.
2

Add cornflor,1/2 Tsp soya sauce,salt,1/2 garlic paste.
3

Spread it on the chicken.
4

In a Heat pan add oil let it hot.
5

Put chicken pieces & Fry till crispy.
6

Remove it from the flame.
7

Take another pan,add 2 Tsp oil,let it hot.
8

Add garlic,saute it.add onion & Capsicum saute it.
9

Now add sauce, veniger, chilli flax,salt,mix it.add 1/2 cup of water.
10

In a small bowl add 2 Tsp cornflour,add 4 tsp water.mix it very well.pour it into the boiling mixtures.let it boil 1 miniute.
11

Add fried chicken pieces, sprinkle origeno it.
12

Let it some dry.
13

Serve it hot - hot in a bowl.
14

It can be take like a snacks,or side dish.