Wash and cut tomatoes in cubes

In pot add tomatoes, garlic, ginger, onion, cinnamon stick, cloves and mix well

Cover and cook on low flame for 30mins and keep stirring in between

Remove cinnamon stick, pour whole mixture in a blender and blend until fine puree, strain well

Put it on stove, add sugar, red chill powder, salt, veniger mix well and bring it to boil and cook on meduim flame for 35-40 mins until thickens and water is reduced

Let it cool and store in a dry and clean jar for up to 2-3 weeks in a refrigrator