In a large bowl, mix together the flour, lukewarm milk, yeast, salt, sugar and butter. Combine well to obtain a rough dough.

Transfer to a floured surface and knead until smooth and elastic. Place in a bowl cover with plastic wrap and let it double about 3 hours.

Grease a baking sheet, punch the dough and divide into 3 equal pieces, roll each into a long thin rope.

Bring one of the ends together. Start braiding by braiding right end across the center rope. Now the right rope comes to the center and the center ones goes to the hand side. Now bring the left most rope on top of the center one.

Now brush the braid with milk and nib sugar and Cover them loosely and let sit for another 30 minutes until risen.

Now bake them in pre heated oven 200 degrees for 20 to 25 minutes.