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Palak puri
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A picture of Palak puri.

Palak puri

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
8th week post

#goldenapron
8th week post

Read more

Palak puri

Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
Hemel Hempstead, United Kingdom

#goldenapron
8th week post

#goldenapron
8th week post

Read more
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Ingredients

5-6 servings
  • 200 gmpalak
  • 2 cupWheat flour
  • 1 tbspnsalt
  • 1tspn ajwain
  • 1tspn hing
  • Water for making dough.
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Steps

  1. 1

    Wash the Palak leaves nicely and boil them till they are soft.. Once done let it cool and blend in a mixer to form a paste.. Now take a bowl add wheat flour salt ajvain hing and Palak paste and knead dough like Puri..

    A picture of step 1 of Palak puri.
    A picture of step 1 of Palak puri.
  2. 2

    Heat oil in a pan for frying Puri.. Take a lemon size dough make it round and make Puri..

    A picture of step 2 of Palak puri.
  3. 3

    When the oil is heated fry the puri

    A picture of step 3 of Palak puri.
  4. 4

    Healthy hot and yummy Palak Puri is ready..

    A picture of step 4 of Palak puri.
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Neha Singhal Gupta
Neha Singhal Gupta @cook_13646830
on April 23, 2019 12:14
Hemel Hempstead, United Kingdom

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