Palak puri
#goldenapron
8th week post
Steps
- 1
Wash the Palak leaves nicely and boil them till they are soft.. Once done let it cool and blend in a mixer to form a paste.. Now take a bowl add wheat flour salt ajvain hing and Palak paste and knead dough like Puri..
- 2
Heat oil in a pan for frying Puri.. Take a lemon size dough make it round and make Puri..
- 3
When the oil is heated fry the puri
- 4
Healthy hot and yummy Palak Puri is ready..
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Meelah and Meemi's Kitchen
-

ameena muhammad -

Chef Alka Singh Tomar.(Blogger)
-

UmmiSalma -

Gupta Mithlesh
-

Polly Basu
-

zuby's kitchen
-

chinny,s taste😋
-

Sonu
-

Kehkashan Siddique
https://cookpad.wasmer.app/us/recipes/8318715









Comments