Chicken teriyaki

Name: Chicken teriyaki
Cuisine: Nigerian
Ingredients: 1 chicken breast; 2 tablespoon oil; 2 tablespoon soysuce; 1 tablespoon sugar; 1 tablespoon white vinegar; 1 / 2 teaspoon of salt; 1 seasoning cube; 1 teaspoon corn flour; 1 garlic chopped; 1 chopped onions; 3 tablespoon oil

Double_u_kitchen @cook_13832649

Kano

Chicken teriyaki

Double_u_kitchen @cook_13832649

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Ingredients

1chicken breast
2 tablespoonoil
2 tablespoonsoysuce
1 tablespoonsugar
1 tablespoonwhite vinegar
1/ 2 teaspoon of salt
1seasoning cube
1 teaspooncorn flour
1garlic chopped
1chopped onions
3 tablespoonoil

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Steps

1

In a small bowl combine soya sauce,water,vinegar,sugar,salt,seasoning cube,cornflour,garlic and onions mix until well combine keep aside
2

Cut the chicken breast into strips, heat oil in a pan add the chicken and sprinkle some black pepper stir cook for about 10 min.
3

Add the prepared teriyaki sauce into the chicken stir well and lower the heat until the sauce thickens
4

Remove from heat sprinkle some sesame seed to garnish
5

Serve with white rice or anything of your choice1

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Cooksnaps

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Double_u_kitchen @cook_13832649

on April 23, 2019 12:00

Kano

Am Ummi Nasidi Abubabar CEO of Double'u kitchen, my love for cooking lead me to were am i today am not the best but i believe in sharing the little i know, And i hope you will find it helpful .