Idli sambhar with coconut chutney

Name: Idli sambhar with coconut chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 bowls rice; 1 bowl udad dal; 1/2 tsp baking soda; 1 bowl curd; to taste Salt to taste; 2 tbsp Oil; for sambhar:-; 1 bowl tuvar daal; as required (veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional); as required peas; 1 tbsp ginger garlic paste; 2 green chillies; 1 tsp Red mirchi powder; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp mustard seeds; 1/4 tsp Fenugreek seed; 2 tsp Oil for tadka; 3-4 cloves; 4 Red dry mirchi; as required curry leaves; 2 tsp Imli; pinch hing; as required sambhar masala; handful chopped coriander leaves

Daxa Parmar @daxaparmar

#idliday

Daxa Parmar @daxaparmar

Saved

Ingredients

30 mini

2 servings

3 bowlsrice
1 bowludad dal
1/2 tspbaking soda
1 bowlcurd
to tasteSalt to taste
2 tbspOil
for sambhar:-
1 bowltuvar daal
as required(veg like bottle gourd, drumstick tomatoes,onion,potato and brinjal (optional)
as requiredpeas
1 tbspginger garlic paste
2green chillies
1 tspRed mirchi powder
to tasteSalt
1/4 tspturmeric powder
1/2 tspmustard seeds
1/4 tspFenugreek seed
2 tspOil for tadka
3-4cloves
4Red dry mirchi
as requiredcurry leaves
2 tspImli
pinchhing
as requiredsambhar masala
handfulchopped coriander leaves

Saved

Steps

30 mini

1

For idli batter :-Soak rice and dal overnight in morning water should be drain out now grind it in the mixer separately with curd and water now mix it and keep aside for ferment for 6 hours now in a batter add salt oil baking Soda and stir it well. transfer batter directly to idli mould and stream for 5 minutes.Your idli is ready
2

For sambhar :- Boil tuver dal in pressure cooker cool it then blend it again after 1 boil switch on the gas add salt haldi,mirch powder, adarak imli pulp now add gourd, potato, drumstick in another pan add oil mustard seed methi dana dry lal mirchi kadhi patta hing,long add sambhar masala now add onion stir it add tomato and let it boil.Then pour tadka and boil it for 5 to 7 mins on slow flame,at last garnish with Coriander leaves.