Red russet potatoes with mushrooms and speck

Name: Red russet potatoes with mushrooms and speck
Yield: 4 servings
Cuisine: British
Ingredients: Enough potatoes for everyone, cooked and cooled; Packet speck; Punnet mushrooms (any kind will do); Olive oil; to taste Salt and pepper

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Classic dish from the mountains in northern Italy. Very, simple, very tasty #italian #potatoes

Saved

Ingredients

4 servings

Enough potatoes for everyone, cooked and cooled
Packetspeck
Punnetmushrooms (any kind will do)
Olive oil
to tasteSalt and pepper

Saved

Steps

1

In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
2

Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
3

This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on April 27, 2019 18:48

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Red russet potatoes with mushrooms and speck

Red russet potatoes with mushrooms and speck

Ingredients

Steps

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