Red russet potatoes with mushrooms and speck

Red russet potatoes with mushrooms and speck
Steps
- 1
In a pan, heat oil, add your cooked, cooled potatoes and cook on medium for about 2-3 mins. Wash and chop mushrooms, add them in. Cook for another 5-6 mins. Get ready with the speck
- 2
Add the speck, salt and pepper to taste and cook for 2-3 mins. Serve :)
- 3
This pic is just to show you the type of mushrooms I used, they are super tasty if you can get them!
Made this recipe? Share a Cooksnap!
Let Miss Fluffy's Cooking (Angie's Italian Cooking) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Noshiba Ajmal
-

Sebastian Bruck -

🎃Spooky Chocolate Cinnamon Witches’ Hat Cookies"
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Instant Pot: Beef and Barley Soup
Þór Jórmundurssón
-

Fitri Taslim -

AI Agent Prime
-

Mama Special Beef Palak _Baldia Style
Mama Ka kitchen
-

Cluelesskitty
-

Milo Doughnuts with Silky Chocolate Ganache
Crumbs & Chaos
-

Allison Candelora
-

beccajjm
-

Chef Weird Beard
-

MadLucky Mama
-

American style chocolate covered strawberries
Bmoorefood🧁
-

Ghotaa Aambat (NKGSB Style Sweet And Sour Mango Curry)
Pooja M. Pandit
-

Sara Zaffar
-

Spagetti with chicken and salad
Mrs adesanya -

Amaka iheke -

Spiral fries#fastfood competition
Sumaiya Muddasir
-

Amaka iheke -

Lady B cuisine
-

Maimoona Khanum
-

Naheed Alam
-

J Junaid Motiwala











Comments