Ogbono with bitterleaves
This is a diferent type of bitterleaves long and not too bitter.weekend is for major cooking😁
Ogbono with bitterleaves
This is a diferent type of bitterleaves long and not too bitter.weekend is for major cooking😁
Open in Cookpad AppSteps
- 1
Boil stockfish and meat.
- 2
Blend the ogbono with okepi,fry in palmoil for it to draw very well.pour in the stockfish and meat and stir boil and add small water.
- 3
Dont cover ogbono soup when cooking so that it will draw very well,salt,crayfish,pepper,maggi cubes is next in line.
- 4
Boil all very well and lastly washed add bitterleaves.
Similar Recipes
More Recipes
-
-
Masala Sweetcorns / Masala Corns
-
-
🌯🌯🧀🫑🫑High Protein Kathi Roll / Frankie🫑🫑🧀🌯🌯
-
-
-
Vegan Tofu & Vegetable Soboro with Gochujang
-
Mom's Buttermilk Biscuits (Taste of Home)
-
-
-
-
-
American style chocolate covered strawberries
-
-
Spagetti with chicken and salad
Mrs adesanya -
Amaka iheke -
Spiral fries#fastfood competition
-
Red russet potatoes with mushrooms and speck
-
-
-
-
-
Chilled Mango Cappuccino With Coconut Milk
Comments