Cream chiboust tart

Name: Cream chiboust tart
Cuisine: Pakistani
Ingredients: For tart; 65 gms Icing sugar; 125 gms Butter; 190 gms Flour; 25 gms Milk powder; 1 Egg; For ganache; 100 gms Cream; 125 gms Chocolate; 50 gms Butter; Meringue; 2 Egg whites; 120 gms Icing sugar; For chiboust; 125 gms Milk; 55 gms Sugar; 2 Egg yolks; 20 gms Corn flour; 8 gms Gelatin

Anita Moten @cook_16490453

It’s a chocolate ganache filled tart topped with chiboust cream

Anita Moten @cook_16490453

It’s a chocolate ganache filled tart topped with chiboust cream

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Ingredients

For tart
65 gmsIcing sugar
125 gmsButter
190 gmsFlour
25 gmsMilk powder
1Egg
For ganache
100 gmsCream
125 gmsChocolate
50 gmsButter
Meringue
2Egg whites
120 gmsIcing sugar
For chiboust
125 gmsMilk
55 gmsSugar
2Egg yolks
20 gmsCorn flour
8 gmsGelatin

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Steps

1

Mix butter n sugar till fluffy add all ingredients of tart n mix till soft dough is formed let it rest 15 minutes put in molds n bake for 15 minutes or till edges are brown
2

For ganache boil cream n pour over chopped chocolate n mix with spatula add butter n mix
3

For meringue beat egg whites till soft peaks with sugar
4

For chiboust mix yolks, sugar n corn flour with little milk.Boil rest of the milk add yolk mixture n add gelatin.mix meringue fill in molds n let set in fridge overnight.
5

To assemble fill tart with ganache.Top with chiboust cream n heat with gun fire.